Yamato DY600 Natural Convection Oven (153L, 1.36kW)

Method: Natural gravity convection

Operating temp. range: Room temp.＋5～280°C

Temp. control accuracy: ±1℃（at 280°C)

Temp. distribution accuracy: ±10℃（at 280°C）

Max. temp. reaching time: Approx. 120 min

Interior material: Stainless steel plate

Exterior material: Baking finish

Heat insulating material: Glass wool

Heater: Iron-chrome wire heater, 1.36kW

Exhaust port: Rotary dampers with a 20% opening rate at closing

Temp. controller: PID control

Sensor: Pt100

Accessories: Stainless steel punching metal Shelf plate 2pcs. Shelf bracket 4pcs.

Internal dimensions（W×D×H mm）: 600×510×500mm

External dimensions（W×D×H mm）: 700×640×822mm

Remarks(dimensions): 153L

Power Source: AC220V 7A Single-phase

Weight: 56kg

Datasheet