Yamato DX302 Natural Convection Oven (28L, 0.9 kW)

Method: Natural gravity convection

Operating temp. range: Room temp.＋5～300℃

Temp. control accuracy: ±1℃（at 300℃）

Temp. distribution accuracy: ±10℃（at 300℃）

Max. temp. reaching time: Approx. 45 min

Interior material: Stainless steel

Exterior material: Electro-galvanized steel sheet with melamine resin baking finish

Heat insulating material: Glass wool

Heater: Iron-chrome wire heater, 0.9 kW

Exhaust port: Rotary dampers with a 20% opening rate at closing

Temp. controller: PID control by microprocessor

Heater circuit control: SSR control

Sensor: K-thermocouple

Accessories: Stainless steel punching metal Shelf plate 2pcs. Shelf bracket 4pcs.

Internal dimensions（W×D×H mm）: 300×310×300mm

External dimensions（W×D×H mm）: 400×440×630mm

Remarks(dimensions): 28L

Power Source: AC220V 5A Single-phase

Weight: 23kg

Datasheet