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Non-contact measurement with infrared sensor
Temperature range: -33 ... 220ºC / -27 ... 428ºF
Resolution: 0.2ºC
Accuracy:
-33 ... 0 °C: ± 1 °C + 0.1 / degree
0 ... 65 °C: ± 1 °C
65 ... 200 °C: ± 1.5 % of reading
Response time: < 500 ms
Wavelength: 8 ... 14 µm
Emissivity: Adjustable in intervals of 0.1 ... 1.0 (default is 0.95 - ideal for food)
Distance to target ratio: Spot (FOV) = 2.5:1
Minimum diameter of the measurement point: 11.5 mm / 0.44 in
Contact measurement with sensor probe:
Temperature range: -55 ... 330ºC / -67 ... 626ºF
Resolution: 0.2ºC / 0.36ºF
Accuracy:
Below -5ºC / 23ºF: ± 1ºC / 1.8ºF
Between -5ºC ... 65ºC / 23 ... 149ºF: ± 0.5ºC / 0.9ºF
Above 65ºC: ± 1.0% of reading
Response time: 7 ... 8 seconds
Sensor dimensions: Diameter: 3.2 mm / 0.13 in, Length: 150 mm / 5.91 in
Sensor type: Thermal element (type-K)
General characteristics:
Repeatability: Within the accuracy of the device
Functions: Max / Min / Lock
Operating temperature: 0 ... 50ºC / 32 ... 122ºF
Dimensions (with battery): 190 x 22 x 38 mm / 7.48 x 0.87 x 1.5 in
Power: 2 x 1.5V AAA batteries
Operating time: Approx. 40 hours of continuous use
Measurement point illumination: LED
Holding of values on the display: 15 seconds
Display: 4 positions
Ingress protection rating: IP 65
Delivery Scope:
1 x PCE-IR 100 contact / non-contact food thermometer
2 x Batteries
1 x User manual
1 x ISO calibration certificate
