HANNA HI99163 Portable HACCP Compliant pH Meter for Meat (-2.00~ 16.00 pH)

Range
+ pH: -2.00 to 16.00 pH
+ Temperature: -5.0 to 105.0°C / 23.0 to 221.0°F
Resolution
+ pH: 0.01 pH
+ Temperature: 0.1°C / 0.1°F
Accuracy @ 20°C
+ pH: ±0.02 pH
+ Temperature: ±0.5°C (up to 60°C), ±1.0°C (outside) / ±1.0°F (up to 140°F); ±2.0°F (outside)
pH Calibration: automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation: Automatic, -5 to 105°C (23 to 221°F)
pH Electrode: FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m
Battery Type / Life: 1.5V AAA (3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use
Environment: 0 to 50°C (32 to 122°F); RH max 100%
Dimensions: 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight: 205g (7.2 oz.)

Ordering Information : HI99163 is supplied with FC232D pH/ temperature probe with FC099 stainless steel blade tip, HI70004 pH 4.01 buffer solution sachet, HI70007 pH 7.01 buffer solution sachet, HI700630 electrode acid cleaning solution sachets for meat, grease and fats (2), batteries, instructions and hard carrying case.

Datasheet

Manual