HANNA HI84433 Formol Number Mini Titrator and pH Meter for Wines and Fruit Juices HI 84433
| Titrator | Range | meq/L as N: 2.5 – 50.0 meq/L meq% as N: 0.25 – 5.00 meq% mg/L (ppm) as N: 70 – 1400 mg/L (ppm) |
| Resolution | 0.1 meq/L 0.01 meq% 1 mg/L (ppm) | |
| Accuracy (@25ºC/77ºF) | 5% of reading | |
| Titration Method | acid-base titration | |
| Principle | endpoint titration: 8.20 pH | |
| Pump Debit | 0.5 mL/min | |
| Stirring Speed | 600 rpm | |
| Logging Data | up to 50 samples | |
| pH Meter | Range | -2.0 to 16.0 pH / -2.00 to 16.00 pH |
| Resolution | 0.1 pH / 0.01 pH | |
| Accuracy (@25ºC/77ºF) | ±0.01 pH | |
| Calibration | one, two or three calibration points; three available buffers (4.01; 7.01; 8.20) | |
| Temperature Compensation | manual or automatic from -20 to 120°C (-4 to 248°F) | |
| Logging Data | up to 50 samples | |
| Temperature | Range | -20.0 to 120.0°C (-4.0 to 248.0°F) |
| Resolution | 0.1°C | |
| Accuracy (@25ºC/77ºF) | ±0.4°C without probe error | |
| Electrode | HI 1131B glass body pH electrode with BNC connector and 1 m (3.3’) cable | |
| Temperature Probe | HI 7662-M stainless steel temperature probe with 1 m (3.3’) cable (included) | |
| Environment | 0 to 50°C (32 to 122°F); RH max 95% non-condensing | |
| Power Supply | 12 VDC adapter (included) | |
| Dimensions | 208 x 214 x 163 mm (8.2 x 8.4 x 6.4”) (with beaker) | |
| Weight | 2200 g (77 oz.) |
oming Soon
- Log on demand up to 100 total samples
- GLP features
- Eliminates subjective factors
- Can measure in units of meq/L, meq% or mg/L
- Three point calibration
- Automatic pH temperature compensation
- Automatic “anytime” help
- Intuitive user interface
The HI 84433 is an easy to use automatic mini titrator and pH meter designed for the rapid and accurate determination of formol number in wines or fruit juices. By eliminating subjective factors including color indicators, errors in mathematical calculations or erratic titrant additions from the measurement, the HI 84433 makes formol number determination precise.
A clear and intuitive user interface allows users to navigate the HI 84433’s menus and functions quickly. A HELP key located on the keypad aids in set-up, calibration status and troubleshooting.
After an initial sample prep, the HI 84433 starts pump operation and titrates the sample to the endpoint. This instrument employs a powerful and effective algorithm to analyze the pH response to determine the exact pH endpoint, then uses this algorithm to make the necessary calculations.
The formol number determination is instantaneously displayed in selected measurement units on the large dot matrix display. The instrument is ready for the next analysis immediately.
The HI 84433 employs a simple peristaltic pump to ensure the best accuracy and repeatability in measurements. To ensure the most consistent results, pump calibrations can be performed with the provided HANNA standard.
The HI 84433 has two operating options:
- pH measurement using the meter in pH mode.
- Formol number determination by titration of wines and fruit juice samples with sodium hydroxide solution to an 8.2 pH endpoint. (Note: sample step prep required)
Order Information:
HI 84433-01 (115V) and HI 84433-02 (230V) are supplied with HI 1131B pH electrode, HI 7662-M temperature probe, HI 84433-50 low concentration titrant solution (100 mL), HI 84433-51 pH adjustment solution (100 mL), HI 84433-55 pump calibration solution (100 mL), HI 84433-60 Formol base reagent (100 mL), HI 70004 pH 4.01 buffer solution sachets (2), HI 70007 pH 7.01 buffer solution sachets (2), HI 700082 pH 8.20 buffer solution sachets (2), 100 mL beakers (2), tube set with dispensing tip (2), magnetic stir bars, medium (2), 12 VDC adapter and instruction manual.
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