ECD M.O.L.E. EV6 Baking Thermal Profiling For Baking (-200°C ~ 1,200°C; 100 samples/second ~ 10 minutes/sample)

Display: IPS TFT display; 240 x 363 dot matrix

ECD micro-thermocouples: Type K, T, J, E, N, R, S & B

%RH: ECD VaporWATCH® RH sensor

Sampling interval: 100 samples/second to 10 minutes/sample

Data points: 16 million or 200 data runs (whichever comes first

Accuracy: +/- 0.5°C (0.9°F)

Resolution: 0.0056°C (0.01°F)*

Noise rejection: 50-60 Hz*

*>= 0.05 seconds/sample

Measurement range: -200°C to 1,200°C (-328°F to 2,192°F)

Battery: LiPo (lithium polymer ion) - rechargeable, 1100mAh

Charger input current: 60 ma via USB interface

Interface: USB 2.0 compliant (charge; upload; download)

Cable: USB type A to USB-C, 1m (3’)

Dimensions (L x W x H):

Profiler: 152.4mm (6.0”) x 89mm (3.5”) x 9.41mm (0.37”)

Barrier:

BB-50: 238mm [9.37“] x 122mm [4.80“] x 49mm [1.93“]

BB-80: 236mm [9.3”] x 123mm [4.7”] x 80mm [3.15”]

Weight:

Profiler: 0.204 kg (7.2 oz)

Barrier:

BB-50: 2.38kg [5.25lbs]

BB-80: 4.1kg [8.95 lbs]

Operational range (profiler): -40°C to +85°C (-40°F to 185°F)

Humidity: 0-85% RH (non condensing)

Datasheet