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CEREALS
Variety wheat 9% – 30%
Common wheat 9% – 30%
Rye 9% – 30%
Triticale 9% – 30%
Spring barley 9% – 30%
Oats 9% – 30%
Maize 10% – 25%
Maize 25% – 40%
Sorghum 6.5% – 29%
Millet 4% – 20%
Buckwheat 10% – 30%
Paddy rice 8.5% – 33%
Brown rice 8% – 25%
White rice 8% – 25%
OILSEEDS
Canola 4.5% – 25%
Unhusked sunflower seeds 4% – 27%
Flax seeds 5% – 16.5%
LEGUMES AND INDUSTRIAL
Blue lupine 7% – 30%
Soya 7% – 25%
Pea 10% – 17%
Horse bean 8% – 30%
Red beans 8% – 22%
Mung beans 8% – 20%
Chickpeas 8% – 20%
COFFEES AND COCOA
Cocoa 4% – 20%
Green Coffee Robusta 8% – 30%
Green Coffee Arabica 8% – 30%
Parchment coffee Arabica 8% – 39%
Dry coffee cherry 6% – 21%
SPICES
Mustard 5% – 18%
White pepper 7.5% – 16%
Black pepper 6% – 16%
OTHERS
Peanuts 3% – 20%
