ATAGO PAL-HIKARi 41 Pocket IR Brix Meter (mandarin, 4.0～20.0%)

The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.

Measurement item: Brix

Measurement fruit: Mandarin

Range: 4.0～20.0%

Accuracy: Brix : ±2.0％ (At Brix 6.0～17.0%)

Temperature compensation: 5.0 to 35.0℃

Power Supply: 2 x AAA alkaline batteries

International Protection Class: IP64

Dimensions & Weight: 61mm×44mm×115mm、120g (Main Unit only)

Datasheet