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Press the fabric against it and measure it.This will help you avoid forgetting to add salt and quantify the taste of dough.
Range: 0.00 to 10.0% (g/100g)
Resolution: 0.01% for salt concentration of 0.00 to 2.99%
0.1% for salt concentration of 3.0 to 10.0%
Accuracy: Displayed value ±0.05%
(for salt concentration of 0.00 to 0.99%)
Relative precision ±5%
(for salt concentration of 1.00 to 10.0%)
