Anton Paar MCP Sucromat 5500 Modular Circular Saccharimeter (± 259 °Z; < 0.002 °OR, < 0.006 °Z)

Measuring scales: °Z at 589 nm

Measuring range: ± 259 °Z (± 89.9 °OR)

Resolution: 0.001 °OR

Accuracy*: < 0.002 °OR, < 0.006 °Z

Repeatability: ± 0.001 °OR; ± 0.03 °Z"

Response time: 15 seconds

Wavelength: 589 nm and optionally 880 nm 

Light source: LED light source with 100 000 hours lifetime 

Sensitivity: Optical Density (OD) of 4.0, equivalent to OD 7.0 at 880 nm   

Temperature control and measurement: 

Sensor: PT100 sensor for sample temperature measurement inside the cell or quartz control plate; wireless transfer to the instrument 

Resolution: 0.1 °C

Accuracy**: ±0.1 °C

Temperature control range (Optional Peltier temperature control): 20 °C + 25 °C 

Dimensions, power requirements, interfaces 

Dimensions (L x W x H): 797 mm x 437 mm x 231 mm 

Weight: 33.5kg 

Power management: Power-supply self-adapting to any mains voltage, 100 to 240 VAC, 50/60 Hz 

Power consumption: 185 VA 

Interfaces: 4 USB, RS232, Ethernet, VGA, CAN bus. Easy connection of keyboard, mouse, printer, bar code reader and networks.  

Accessories:  

Sample cells: ToolMaster™: Wireless automatic identification of sample cells via RFID, sample cell path length from 2.5 mm to 200 mm 

Quartz control plates: Automatic identification of the quartz control plate and automated wireless transfer or reference parameters into the instrument 

* under physical standard conditions

** with Peltier module and Toolmaster™ sample cell (50/100/200 mm)

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